Social Catering Menu

Beef & Pork

BBQ Sliders

$ /piece

Slow cooked pulled pork served on a sweet Hawaiian roll with our homemade BBQ sauce. (2) per person.

Cheddar Herb Biscuits with Sliced Country Ham

$

Southern style biscuits filled with sliced country ham and sharp cheddar cheese. Served with Apricot Mustard

Cocktail Meatballs

$

Miniature meatballs oven roasted and simmered in choice of sweet & sour sauce, barbeque, swedish, marinara or teriyaki.

Melon Wrapped with Prosciutto Skewers

$

Fresh cantaloupe delicately wrapped with thinly shaved prosciutto ham and presented on a skewer for easy serving.

Mushroom Caps Stuffed with Sausage

$

Button mushrooms filled with a perfect blend of sausage and creamy cheeses.

Sweet Sausage & Cheddar Cheese Puffs

$

Ground sausage blended with cheese and spices, hand rolled and baked to a golden brown.

Poultry

Breaded & Baked Parmesan Chicken Tenders

$

Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.

Chicken Satay

$

Herb yogurt marinated grilled chicken skewers. Served with Thai peanut dipping sauce.

Mini Chicken and Waffles

$

Fluffy Belgian waffle and crispy chicken bites drizzled with maple syrup.

Pecan Encrusted Chicken Breast Strips

$

Hand breaded chicken strips studded with pecans, deep fried till crisp and served with brown sugar cream sauce.

Seafood

Coconut Shrimp

$

Crispy fried shrimp with shredded coconut and served with a sweet and sour dipping sauce.

Miniature Crab Cakes

$

Blue lump crab blended with breadcrumbs and spices and served with Creole remoulade.

Mushroom Caps Stuffed with Crab Meat

$

Button mushrooms stuffed with our crab cake mixture and baked to golden perfection.

Vegetarian

Mac and Cheese Poppers

$

Served with Cheddar Cheese Dipping Sauce

Mushroom Caps Stuffed with Spinach

$

Button mushrooms stuffed with spinach, cream and parmesan cheese.

Spanakopita

$

Flaky phyllo dough filled with a blend of spinach and feta cheese and baked in a hot oven to deliver a crispy bite.

Tomato & Garlic Bruschetta

$

Fresh roma tomatoes tossed with basil leaves, balsamic vinegar and extra virgin olive oil. Served with Crostini

Vegetarian Spring Rolls

$

Served with Sweet & Sour Dipping Sauce

Shooters

Poppy Orange Arugula Salad Shooters

$ /piece

Gouda, Mandarin Oranges, & Pecans with Poppy Seed Dressing on fresh greens and served in a phyllo cup.

Shrimp Cocktail Shooters-Shot Glasses

$ /piece

Garnished with Cocktail Sauce, Lemon, and Cilantro

Vegetable Crudite Shooters-Shot Glasses

$ /piece

Assorted Vegetables with choice of Ranch or Balsamic Vinaigrette served in our lucite shot glass.

West Side Salad Shooters-Phyllo Pastries

$ /piece

Mandarin Oranges, Strawberries, & Walnuts with Raspberry Vinaigrette on fresh greens and served in a phyllo cup.

Dips & Salsa

Crab Dip

$2.99 /person

Tender Lump Crab Meat with Cream Cheese and Sherry

Raspberry Salsa & Black Bean Dip

$2.69 /person

Cream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite

Southwestern Dip

$2.69 /person

Santé Fe Dip with Blended Cheese, Tomato Salsa, and Spinach

Spinach & Artichoke Dip

$2.69 /person

Our signature rich alfredo dip blended with spinach and artichokes.

Warm

Crab Dip

$2.99 /person

Tender Lump Crab Meat with Cream Cheese and Sherry

Raspberry Salsa & Black Bean Dip

$2.69 /person

Cream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite

Southwestern Dip

$2.69 /person

Santé Fe Dip with Blended Cheese, Tomato Salsa, and Spinach

Spinach & Artichoke Dip

$2.69 /person

Our signature rich alfredo dip blended with spinach and artichokes.

Chilled

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Displays

Cheese Board

$ /person

An Assortment of Domestic & Imported Cheeses, Aged Cheddar, Boursin, Smoked Gouda, Monterrey Jack & Pepper Jack garnished with Fruit – Accompanied by Assorted Crackers

Chilled Beef Tenderloin Display

$ /person

Thinly Sliced Filet mignon, Served with Horseradish Dressing & Assorted Petite Rolls

Chilled Shrimp Display

$ /(5) person

Traditional Shrimp Cocktail, Presented Tail-On with Key Lime Cocktail Sauce & Lemon Wedges

Fresh Fruit Display

$ /person

A Colorful Arrangement of Sliced Melon, Pineapple, Grapes & Seasonal Berries

Mini Croissant Sandwich Display

$ /person

Miniature Baked Croissants Filled with Thinly Sliced Ham, Turkey Breast, Roast Beef And Assorted Cheeses Served with Brown mustard and Balsamic Mayonnaise

Pinwheels Platter

$ /(2) person

Assorted Tortilla Wraps Filled with Roast Beef, Turkey, and Ham with Assorted Cheeses or our Vegetarian Platter with Spinach & Gouda, and Spinach & Pimento Cheese.

Roasted Turkey Breast Display

$ /person

Hand Carved, Served with Cranberry Mayonnaise and Assorted Petite Rolls

Tuscan Antipasto Platter

$ /person

Prosciutto, Genoa Salami, Provolone, Fresh Mozzarella, Marinated Artichoke Hearts, Mushrooms, Roasted Red Peppers & Assorted Olives, accompanied by Crostini & Bread Sticks

Vegetable Crudités Display

$ /person

A Garden Medley of Steamed Asparagus, Baby Carrots, Peppers, Grape, Tomatoes, Steamed Sugar Peas & Cucumber Rounds, Your Choice of Ranch or Bleu Cheese Dips

Action Stations

Breaded & Baked Parmesan Chicken Tenders

$

Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.

Chicken Quesadilla Bar

$

Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños

Chocolate Fondue

$

Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake

Herb Roasted Turkey Breast

$

Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.

Honey Baked Ham

$

Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.

Ice Cream Bar

$

Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries

Mashed Potato Bar

$

Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.

Miniature Desserts

$1.99 /person

A beautiful tray of our chef’s choice of specialty bites. (2) per person.

Pasta Station

$

Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.

Roast Beef Tenderloin

$

MARKET PRICE Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.

Roasted Pork Loin

$

Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.

Roasted Round of Beef

$

Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.

Salad Bar

$

Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.

Carving Boards

Herb Roasted Turkey Breast

$

Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.

Honey Baked Ham

$

Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.

Roast Beef Tenderloin

$

MARKET PRICE Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.

Roasted Pork Loin

$

Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.

Roasted Round of Beef

$

Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.

Stations

Breaded & Baked Parmesan Chicken Tenders

$

Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.

Chicken Quesadilla Bar

$

Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños

Pasta Station

$

Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.

Salad Bar

$

Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.

Martini Bar Stations

Mashed Potato Bar

$

Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.

Sweet Endings

Chocolate Fondue

$

Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake

Ice Cream Bar

$

Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries

Miniature Desserts

$1.99 /person

A beautiful tray of our chef’s choice of specialty bites. (2) per person.

Dinner Packages

The Parsley Package

$14.99 /person

One Salad One Meat One Vegetable One Starch Dinner Roll

The Rosemary Package

$19.99 /person

One Salad Two Meats Two Vegetables Two Starches Dinner Roll Available only as a buffet.

The Sage Package

$17.99 /person

One Salad Two Meats One Vegetable One Starch Dinner Roll

Meats

Baked Potato & Chef Salad Bar

$11.50 /person

Piping hot baked potato served with shredded cheese, sour cream, butter, bacon bits, croutons, diced turkey, and diced ham. Served with a tossed garden salad and dinner rolls.

Baked Whole Salmon with Lemon Dill Creme’

$

Atlantic Salmon Filet baked with a Lemon Dill Creme'

Breaded Chicken Parmesan Boneless Breast

$

Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.

Cheese Tortellini

$

3 cheese stuffed tortellini served with basil infused Alfredo sauce.

Chicken in White Wine Sauce

$

Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.

Eggplant Parmesan

$

Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.

Grilled Marinated Chicken Breast

$

Citrus and brown sugar marinated boneless breast grilled to perfection.

Lemon Pepper Chicken Breast

$

Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.

Marinated Beef Tips with Peppers and Onions

$

Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.

Mesquite Beef Brisket

$

Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.

Prime Rib

$

** Market Price ** Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.

Roast Beef Au Jus

$

Slow roasted eye of round carved and served with garlic and thyme au jus.

Roasted Tenderloin of Beef

$

** Market Price ** Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.

Sautéed Chicken Breast

$

Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.

Shrimp and Grits

$6.99 /person

A southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.

Spinach & Artichoke Stuffed Chicken Breast

$

Served with Our Signature Alfredo Sauce

Spinach Lasagna

$

Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce

Stuffed Filet of Flounder

$

Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.

Vegetable Kabobs

$

Served Over Brown Rice

Beef

Marinated Beef Tips with Peppers and Onions

$

Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.

Mesquite Beef Brisket

$

Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.

Prime Rib

$

** Market Price ** Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.

Roast Beef Au Jus

$

Slow roasted eye of round carved and served with garlic and thyme au jus.

Roasted Tenderloin of Beef

$

** Market Price ** Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.

Pork

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Poultry

Breaded Chicken Parmesan Boneless Breast

$

Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.

Chicken in White Wine Sauce

$

Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.

Grilled Marinated Chicken Breast

$

Citrus and brown sugar marinated boneless breast grilled to perfection.

Lemon Pepper Chicken Breast

$

Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.

Sautéed Chicken Breast

$

Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.

Spinach & Artichoke Stuffed Chicken Breast

$

Served with Our Signature Alfredo Sauce

Seafood

Baked Whole Salmon with Lemon Dill Creme’

$

Atlantic Salmon Filet baked with a Lemon Dill Creme'

Shrimp and Grits

$6.99 /person

A southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.

Stuffed Filet of Flounder

$

Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.

Vegetarian

Baked Potato & Chef Salad Bar

$11.50 /person

Piping hot baked potato served with shredded cheese, sour cream, butter, bacon bits, croutons, diced turkey, and diced ham. Served with a tossed garden salad and dinner rolls.

Cheese Tortellini

$

3 cheese stuffed tortellini served with basil infused Alfredo sauce.

Eggplant Parmesan

$

Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.

Spinach Lasagna

$

Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce

Vegetable Kabobs

$

Served Over Brown Rice

Salads

Baby Field Greens

$

Tossed Greens with Dried Cranberries, Honey Toasted Pecans and Crumbled Bleu Cheese

Caesar Salad

$

Crisp Romaine, Parmesan Cheese, Croutons

Spring Mix Salad

$

Tomatoes, Cucumbers, Cheese and Croutons

Vegetables

Buttered Corn

$

California Medley

$

Glazed Carrots

$

Green Bean Almandine

$

Green Beans with Chopped Roasted Red Peppers

$

Steamed Broccoli

$

Starches

Macaroni and Cheese

$

Mashed Potatoes with Gravy

$

Orzo Pasta

$

Oven Roasted Red Potatoes

$

Potatoes Au Gratin

$

Red Mashed Potatoes with Garlic

$

Rice Pilaf

$

White Rice with Fresh Parsley

$

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