Social Catering Menu

Beef & Pork

Assorted Miniature Quiche

Bacon & Swiss Lorraine, Ham & Cheese, and Herb quiche in a bite size.

BBQ Sliders

Slow cooked pulled pork served on a sweet Hawaiian roll with our homemade BBQ sauce. (2) per person.

Beef Canapé

Thinly shaved roast beef served on a garlic crostini with horseradish cream sauce. (75 pc.minimum).

Cheddar Herb Biscuits with Sliced Country Ham

Southern style biscuits filled with sliced country ham and sharp cheddar cheese. Served with Apricot Mustard

Cocktail Meatballs

Miniature meatballs oven roasted and simmered in choice of sweet & sour sauce, barbeque, swedish, marinara or teriyaki.

Melon Wrapped with Prosciutto Skewers

Fresh cantaloupe delicately wrapped with thinly shaved prosciutto ham and presented on a skewer for easy serving.

Mushroom Caps Stuffed with Sausage

Button mushrooms filled with a perfect blend of sausage and creamy cheeses.

Sweet Sausage & Cheddar Cheese Puffs

Ground sausage blended with cheese and spices, hand rolled and baked to a golden brown.

Poultry

Breaded & Baked Parmesan Chicken Tenders

Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.

Chicken Satay

Herb yogurt marinated grilled chicken skewers. Served with Thai peanut dipping sauce.

Mini Chicken and Waffles

Fluffy Belgian waffle and crispy chicken bites drizzled with maple syrup.

Pecan Encrusted Chicken Breast Strips

Hand breaded chicken strips studded with pecans, deep fried till crisp and served with brown sugar cream sauce.

Seafood

Coconut Shrimp

Crispy fried shrimp with shredded coconut and served with a sweet and sour dipping sauce.

Miniature Crab Cakes

Blue lump crab blended with breadcrumbs and spices and served with Creole remoulade.

Mushroom Caps Stuffed with Crab Meat

Button mushrooms stuffed with our crab cake mixture and baked to golden perfection.

Shrimp Buena Vista

Pita round topped with Creole aioli and chilled shrimp.

Vegetarian

Brie and Pear Wonton

Crispy wontons hand filled with a delicate blend of creamy brie, fresh pear and smoky bacon. Fried till golden and presented with a strawberry dipping sauce.

Mac and Cheese Poppers

Served with Cheddar Cheese Dipping Sauce

Mushroom Caps Stuffed with Spinach

Button mushrooms stuffed with spinach, cream and parmesan cheese.

Spanakopita

Flaky phyllo dough filled with a blend of spinach and feta cheese and baked in a hot oven to deliver a crispy bite.

Tomato & Garlic Bruschetta

Fresh roma tomatoes tossed with basil leaves, balsamic vinegar and extra virgin olive oil. Served with Crostini

Vegetarian Spring Rolls

Served with Sweet & Sour Dipping Sauce

Shooters

Poppy Orange Arugula Salad Shooters

Gouda, Mandarin Oranges, & Pecans with Poppy Seed Dressing on fresh greens and served in a phyllo cup.

Shrimp Cocktail Shooters-Shot Glasses

Garnished with Cocktail Sauce, Lemon, and Cilantro

Vegetable Crudite Shooters-Shot Glasses

Assorted Vegetables with choice of Ranch or Balsamic Vinaigrette served in our lucite shot glass.

West Side Salad Shooters-Phyllo Pastries

Mandarin Oranges, Strawberries, & Walnuts with Raspberry Vinaigrette on fresh greens and served in a phyllo cup.

Dips & Salsa

Crab Dip

Tender Lump Crab Meat with Cream Cheese and Sherry

Raspberry Salsa & Black Bean Dip

Cream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite

Southwestern Dip

Santé Fe Dip with Blended Cheese, Tomato Salsa, and Spinach

Spinach & Artichoke Dip

Our signature rich alfredo dip blended with spinach and artichokes.

Warm

Crab Dip

Tender Lump Crab Meat with Cream Cheese and Sherry

Raspberry Salsa & Black Bean Dip

Cream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite

Southwestern Dip

Santé Fe Dip with Blended Cheese, Tomato Salsa, and Spinach

Spinach & Artichoke Dip

Our signature rich alfredo dip blended with spinach and artichokes.

Chilled

Displays

Cheese Board

An Assortment of Domestic & Imported Cheeses, Aged Cheddar, Boursin, Smoked Gouda, Monterrey Jack & Pepper Jack garnished with Fruit – Accompanied by Assorted Crackers

Chilled Beef Tenderloin Display

Thinly Sliced Filet mignon, Served with Horseradish Dressing & Assorted Petite Rolls

Chilled Shrimp Display

Traditional Shrimp Cocktail, Presented Tail-On with Key Lime Cocktail Sauce & Lemon Wedges

Fresh Fruit Display

A Colorful Arrangement of Sliced Melon, Pineapple, Grapes & Seasonal Berries Served with Piña Colada or Lemon Lime Dip

Mini Croissant Sandwich Display

Miniature Baked Croissants Filled with Thinly Sliced Ham, Turkey Breast, Roast Beef And Assorted Cheeses Served with Brown mustard and Balsamic Mayonnaise

Pinwheels Platter

Assorted Tortilla Wraps Filled with Roast Beef, Turkey, and Ham with Assorted Cheeses or our Vegetarian Platter with Spinach & Gouda, and Spinach & Pimento Cheese.

Roasted Turkey Breast Display

Hand Carved, Served with Cranberry Mayonnaise and Assorted Petite Rolls

Tea Sandwich Display

Triangle Cut Sandwiches with a Variety of Fillings: Cucumber & Herb Cream Cheese, Chicken Salad, Tuna Salad and Pimento Cheese

Tuscan Antipasto Platter

Prosciutto, Genoa Salami, Provolone, Fresh Mozzarella, Marinated Artichoke Hearts, Mushrooms, Roasted Red Peppers & Assorted Olives, accompanied by Crostini & Bread Sticks

Vegetable Crudités Display

A Garden Medley of Steamed Asparagus, Baby Carrots, Peppers, Grape, Tomatoes, Steamed Sugar Peas & Cucumber Rounds, Your Choice of Ranch or Bleu Cheese Dips

Action Stations

Assorted Miniature Dessert Display

A platter filled with an assortment of Gourmet Brownies, Miniature Cheesecakes, Lemon Bars, Black & White Bars and Cream Puffs (2/person)

Breaded & Baked Parmesan Chicken Tenders

Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.

Chicken Quesadilla Bar

Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños

Chocolate Fondue

Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake

Herb Roasted Turkey Breast

Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.

Honey Baked Ham

Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.

Ice Cream Bar

Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries

Mashed Potato Bar

Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.

Miniature Desserts

A beautiful tray of our chef’s choice of specialty bites. (2) per person.

Pasta Station

Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.

Roast Beef Tenderloin

MARKET PRICE Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.

Roasted Pork Loin

Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.

Roasted Round of Beef

Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.

Salad Bar

Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.

Carving Boards

Herb Roasted Turkey Breast

Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.

Honey Baked Ham

Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.

Roast Beef Tenderloin

MARKET PRICE Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.

Roasted Pork Loin

Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.

Roasted Round of Beef

Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.

Stations

Breaded & Baked Parmesan Chicken Tenders

Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.

Chicken Quesadilla Bar

Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños

Pasta Station

Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.

Salad Bar

Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.

Martini Bar Stations

Mashed Potato Bar

Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.

Sweet Endings

Assorted Miniature Dessert Display

A platter filled with an assortment of Gourmet Brownies, Miniature Cheesecakes, Lemon Bars, Black & White Bars and Cream Puffs (2/person)

Chocolate Fondue

Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake

Ice Cream Bar

Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries

Miniature Desserts

A beautiful tray of our chef’s choice of specialty bites. (2) per person.

Dinner Packages

The Parsley Package

One Salad One Meat One Vegetable One Starch Dinner Roll

The Rosemary Package

One Salad Two Meats Two Vegetables Two Starches Dinner Roll Available only as a buffet.

The Sage Package

One Salad Two Meats One Vegetable One Starch Dinner Roll

Meats

Baked Potato & Chef Salad Bar

Piping hot baked potato served with shredded cheese, sour cream, butter, bacon bits, croutons, diced turkey, and diced ham. Served with a tossed garden salad and dinner rolls.

Baked Whole Salmon with Lemon Dill Creme’

Atlantic Salmon Filet baked with a Lemon Dill Creme'

Breaded Chicken Parmesan Boneless Breast

Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.

Cheese Tortellini

3 cheese stuffed tortellini served with basil infused Alfredo sauce.

Chicken in White Wine Sauce

Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.

Eggplant Parmesan

Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.

Grilled Marinated Chicken Breast

Citrus and brown sugar marinated boneless breast grilled to perfection.

Lemon Pepper Chicken Breast

Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.

Marinated Beef Tips with Peppers and Onions

Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.

Mesquite Beef Brisket

Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.

Pecan Roasted Pork Loin

Baked with a mustard & brown sugar glaze and topped with chopped pecans. Served with your choice of two side items and dinner rolls.

Prime Rib

** Market Price ** Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.

Roast Beef Au Jus

Slow roasted eye of round carved and served with garlic and thyme au jus.

Roasted Tenderloin of Beef

** Market Price ** Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.

Sautéed Chicken Breast

Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.

Shrimp and Grits

A southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.

Spinach & Artichoke Stuffed Chicken Breast

Served with Our Signature Alfredo Sauce

Spinach Lasagna

Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce

Stuffed Filet of Flounder

Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.

Vegetable Kabobs

Served Over Brown Rice

Beef

Marinated Beef Tips with Peppers and Onions

Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.

Mesquite Beef Brisket

Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.

Prime Rib

** Market Price ** Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.

Roast Beef Au Jus

Slow roasted eye of round carved and served with garlic and thyme au jus.

Roasted Tenderloin of Beef

** Market Price ** Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.

Pork

Pecan Roasted Pork Loin

Baked with a mustard & brown sugar glaze and topped with chopped pecans. Served with your choice of two side items and dinner rolls.

Poultry

Breaded Chicken Parmesan Boneless Breast

Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.

Chicken in White Wine Sauce

Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.

Grilled Marinated Chicken Breast

Citrus and brown sugar marinated boneless breast grilled to perfection.

Lemon Pepper Chicken Breast

Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.

Sautéed Chicken Breast

Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.

Spinach & Artichoke Stuffed Chicken Breast

Served with Our Signature Alfredo Sauce

Seafood

Baked Whole Salmon with Lemon Dill Creme’

Atlantic Salmon Filet baked with a Lemon Dill Creme'

Shrimp and Grits

A southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.

Stuffed Filet of Flounder

Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.

Vegetarian

Baked Potato & Chef Salad Bar

Piping hot baked potato served with shredded cheese, sour cream, butter, bacon bits, croutons, diced turkey, and diced ham. Served with a tossed garden salad and dinner rolls.

Cheese Tortellini

3 cheese stuffed tortellini served with basil infused Alfredo sauce.

Eggplant Parmesan

Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.

Spinach Lasagna

Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce

Vegetable Kabobs

Served Over Brown Rice

Salads

Baby Field Greens

Tossed Greens with Dried Cranberries, Honey Toasted Pecans and Crumbled Bleu Cheese

Caesar Salad

Crisp Romaine, Parmesan Cheese, Croutons

Mixed Greens

Diced Red and Green Peppers, Red Onions, Grape Tomatoes, Cucumbers, Cheddar Cheese and Croutons

Spring Salad with Berries

Tossed Greens with Thinly Sliced Red Onions, Garnished with Fresh Berries and Toasted Walnuts

Vegetables

Buttered Corn

California Medley

Glazed Carrots

Green Bean Almandine

Green Beans with Chopped Roasted Red Peppers

Steamed Broccoli

Starches

Macaroni and Cheese

Mashed Potatoes with Gravy

Orzo Pasta

Oven Roasted Red Potatoes

Potatoes Au Gratin

Red Mashed Potatoes with Garlic

Rice Pilaf

White Rice with Fresh Parsley

Appetizer Setups

Full Setup - Black Styrofoam appetizer plates, napkins, forks.

Bar Glasses

Bartender

Ask Customer Service for pricing.

Black Linen Tablecloths

Breakfast Setups

Full Setup - Black Styrofoam breakfast plates, napkins, utensils.

China Dessert/Salad/Bread Plate

China Dinner Plate

Clear Plastic Appetizer Setups

Full Setup - clear plastic appetizer plates, napkins, utensils.

Clear Plastic Setups

Full Setup - clear plastic plates, napkins, utensils.

Disposable “China-Like” Setups

Full Setup – Disposable China Plastic Plates, napkins, and utensils.

Flatware

Glass Water/Tea

Glass Water/Tea Goblet

Linen Napkins

Linen Tablecloths to Floor

Professional Chef

Minimum (4) hours $120.00

Server

Minimum (4) hours $100.00

Silverware

Standard Disposable Setups

Full Setup - 3-compartment black styrofoam plates, napkins, utensils.

Waiter’s Choice Cornhole Set

Your guests will love a competitive and fun game of Cornhole.  Adds entertainment to all events!