Hors d' Oeuvres
BBQ Sliders
$ /pieceSlow cooked pulled pork served on a sweet Hawaiian roll with our homemade BBQ sauce. (2) per person.
Breaded & Baked Parmesan Chicken Tenders
$ Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.
Cheddar Herb Biscuits with Sliced Country Ham
$ Southern style biscuits filled with sliced country ham and sharp cheddar cheese. Served with Apricot Mustard
Chicken Satay
$ Herb yogurt marinated grilled chicken skewers. Served with Thai peanut dipping sauce.
Cocktail Meatballs
$ Miniature meatballs oven roasted and simmered in choice of sweet & sour sauce, barbeque, swedish, marinara or teriyaki.
Coconut Shrimp
$ Crispy fried shrimp with shredded coconut and served with a sweet and sour dipping sauce.
Mac and Cheese Poppers
$ Served with Cheddar Cheese Dipping Sauce
Melon Wrapped with Prosciutto Skewers
$ Fresh cantaloupe delicately wrapped with thinly shaved prosciutto ham and presented on a skewer for easy serving.
Mini Chicken and Waffles
$ Fluffy Belgian waffle and crispy chicken bites drizzled with maple syrup.
Miniature Crab Cakes
$ Blue lump crab blended with breadcrumbs and spices and served with Creole remoulade.
Mushroom Caps Stuffed with Crab Meat
$ Button mushrooms stuffed with our crab cake mixture and baked to golden perfection.
Mushroom Caps Stuffed with Sausage
$ Button mushrooms filled with a perfect blend of sausage and creamy cheeses.
Mushroom Caps Stuffed with Spinach
$ Button mushrooms stuffed with spinach, cream and parmesan cheese.
Pecan Encrusted Chicken Breast Strips
$ Hand breaded chicken strips studded with pecans, deep fried till crisp and served with brown sugar cream sauce.
Spanakopita
$ Flaky phyllo dough filled with a blend of spinach and feta cheese and baked in a hot oven to deliver a crispy bite.
Sweet Sausage & Cheddar Cheese Puffs
$ Ground sausage blended with cheese and spices, hand rolled and baked to a golden brown.
Tomato & Garlic Bruschetta
$ Fresh roma tomatoes tossed with basil leaves, balsamic vinegar and extra virgin olive oil. Served with Crostini
Vegetarian Spring Rolls
$ Served with Sweet & Sour Dipping Sauce
Beef & Pork
BBQ Sliders
$ /pieceSlow cooked pulled pork served on a sweet Hawaiian roll with our homemade BBQ sauce. (2) per person.
Cheddar Herb Biscuits with Sliced Country Ham
$ Southern style biscuits filled with sliced country ham and sharp cheddar cheese. Served with Apricot Mustard
Cocktail Meatballs
$ Miniature meatballs oven roasted and simmered in choice of sweet & sour sauce, barbeque, swedish, marinara or teriyaki.
Melon Wrapped with Prosciutto Skewers
$ Fresh cantaloupe delicately wrapped with thinly shaved prosciutto ham and presented on a skewer for easy serving.
Mushroom Caps Stuffed with Sausage
$ Button mushrooms filled with a perfect blend of sausage and creamy cheeses.
Sweet Sausage & Cheddar Cheese Puffs
$ Ground sausage blended with cheese and spices, hand rolled and baked to a golden brown.
Poultry
Breaded & Baked Parmesan Chicken Tenders
$ Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.
Chicken Satay
$ Herb yogurt marinated grilled chicken skewers. Served with Thai peanut dipping sauce.
Mini Chicken and Waffles
$ Fluffy Belgian waffle and crispy chicken bites drizzled with maple syrup.
Pecan Encrusted Chicken Breast Strips
$ Hand breaded chicken strips studded with pecans, deep fried till crisp and served with brown sugar cream sauce.
Seafood
Coconut Shrimp
$ Crispy fried shrimp with shredded coconut and served with a sweet and sour dipping sauce.
Miniature Crab Cakes
$ Blue lump crab blended with breadcrumbs and spices and served with Creole remoulade.
Mushroom Caps Stuffed with Crab Meat
$ Button mushrooms stuffed with our crab cake mixture and baked to golden perfection.
Vegetarian
Mac and Cheese Poppers
$ Served with Cheddar Cheese Dipping Sauce
Mushroom Caps Stuffed with Spinach
$ Button mushrooms stuffed with spinach, cream and parmesan cheese.
Spanakopita
$ Flaky phyllo dough filled with a blend of spinach and feta cheese and baked in a hot oven to deliver a crispy bite.
Tomato & Garlic Bruschetta
$ Fresh roma tomatoes tossed with basil leaves, balsamic vinegar and extra virgin olive oil. Served with Crostini
Vegetarian Spring Rolls
$ Served with Sweet & Sour Dipping Sauce
Shooters
Poppy Orange Arugula Salad Shooters
$ /pieceGouda, Mandarin Oranges, & Pecans with Poppy Seed Dressing on fresh greens and served in a phyllo cup.
Shrimp Cocktail Shooters-Shot Glasses
$ /pieceGarnished with Cocktail Sauce, Lemon, and Cilantro
Vegetable Crudite Shooters-Shot Glasses
$ /pieceAssorted Vegetables with choice of Ranch or Balsamic Vinaigrette served in our lucite shot glass.
West Side Salad Shooters-Phyllo Pastries
$ /pieceMandarin Oranges, Strawberries, & Walnuts with Raspberry Vinaigrette on fresh greens and served in a phyllo cup.
Dips & Salsa
Crab Dip
$2.99 /personTender Lump Crab Meat with Cream Cheese and Sherry
Raspberry Salsa & Black Bean Dip
$2.69 /personCream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite
Southwestern Dip
$2.69 /personSanté Fe Dip with Blended Cheese, Tomato Salsa, and Spinach
Spinach & Artichoke Dip
$2.69 /personOur signature rich alfredo dip blended with spinach and artichokes.
Warm
Crab Dip
$2.99 /personTender Lump Crab Meat with Cream Cheese and Sherry
Raspberry Salsa & Black Bean Dip
$2.69 /personCream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite
Southwestern Dip
$2.69 /personSanté Fe Dip with Blended Cheese, Tomato Salsa, and Spinach
Spinach & Artichoke Dip
$2.69 /personOur signature rich alfredo dip blended with spinach and artichokes.
Chilled
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Displays
Cheese Board
$ /personAn Assortment of Domestic & Imported Cheeses, Aged Cheddar, Boursin, Smoked Gouda, Monterrey Jack & Pepper Jack garnished with Fruit – Accompanied by Assorted Crackers
Chilled Beef Tenderloin Display
$ /personThinly Sliced Filet mignon, Served with Horseradish Dressing & Assorted Petite Rolls
Chilled Shrimp Display
$ /(5) personTraditional Shrimp Cocktail, Presented Tail-On with Key Lime Cocktail Sauce & Lemon Wedges
Fresh Fruit Display
$ /personA Colorful Arrangement of Sliced Melon, Pineapple, Grapes & Seasonal Berries
Mini Croissant Sandwich Display
$ /personMiniature Baked Croissants Filled with Thinly Sliced Ham, Turkey Breast, Roast Beef And Assorted Cheeses Served with Brown mustard and Balsamic Mayonnaise
Pinwheels Platter
$ /(2) personAssorted Tortilla Wraps Filled with Roast Beef, Turkey, and Ham with Assorted Cheeses or our Vegetarian Platter with Spinach & Gouda, and Spinach & Pimento Cheese.
Roasted Turkey Breast Display
$ /personHand Carved, Served with Cranberry Mayonnaise and Assorted Petite Rolls
Tea Sandwich Display
$ /(2) personTriangle Cut Sandwiches with a Variety of Fillings: Cucumber & Herb Cream Cheese, Chicken Salad, and Pimento Cheese
Tuscan Antipasto Platter
$ /personProsciutto, Genoa Salami, Provolone, Fresh Mozzarella, Marinated Artichoke Hearts, Mushrooms, Roasted Red Peppers & Assorted Olives, accompanied by Crostini & Bread Sticks
Vegetable Crudités Display
$ /personA Garden Medley of Steamed Asparagus, Baby Carrots, Peppers, Grape, Tomatoes, Steamed Sugar Peas & Cucumber Rounds, Your Choice of Ranch or Bleu Cheese Dips
Action Stations
Breaded & Baked Parmesan Chicken Tenders
$ Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.
Chicken Quesadilla Bar
$ Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños
Chocolate Fondue
$ Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake
Herb Roasted Turkey Breast
$ Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.
Honey Baked Ham
$ Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.
Ice Cream Bar
$ Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries
Mashed Potato Bar
$ Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.
Miniature Desserts
$1.99 /personA beautiful tray of our chef’s choice of specialty bites. (2) per person.
Pasta Station
$ Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.
Roast Beef Tenderloin
$ MARKET PRICE
Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.
Roasted Pork Loin
$ Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.
Roasted Round of Beef
$ Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.
Salad Bar
$ Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.
Carving Boards
Herb Roasted Turkey Breast
$ Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.
Honey Baked Ham
$ Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.
Roast Beef Tenderloin
$ MARKET PRICE
Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.
Roasted Pork Loin
$ Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.
Roasted Round of Beef
$ Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.
Stations
Breaded & Baked Parmesan Chicken Tenders
$ Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.
Chicken Quesadilla Bar
$ Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños
Pasta Station
$ Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.
Salad Bar
$ Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.
Martini Bar Stations
Mashed Potato Bar
$ Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.
Sweet Endings
Chocolate Fondue
$ Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake
Ice Cream Bar
$ Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries
Miniature Desserts
$1.99 /personA beautiful tray of our chef’s choice of specialty bites. (2) per person.
Dinner Packages
The Parsley Package
$14.99 /personOne Salad
One Meat
One Vegetable
One Starch
Dinner Roll
The Rosemary Package
$19.99 /personOne Salad
Two Meats
Two Vegetables
Two Starches
Dinner Roll
Available only as a buffet.
The Sage Package
$17.99 /personOne Salad
Two Meats
One Vegetable
One Starch
Dinner Roll
Meats
Baked Potato & Chef Salad Bar
$11.00 /personPiping hot baked potato served with shredded cheese,
sour cream, butter, bacon bits, croutons, diced turkey, and
diced ham. Served with a tossed garden salad and dinner rolls.
Baked Whole Salmon with Lemon Dill Creme’
$ Atlantic Salmon Filet baked with a Lemon Dill Creme'
Breaded Chicken Parmesan Boneless Breast
$ Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.
Cheese Tortellini
$ 3 cheese stuffed tortellini served with basil infused Alfredo sauce.
Chicken in White Wine Sauce
$ Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.
Eggplant Parmesan
$ Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.
Grilled Marinated Chicken Breast
$ Citrus and brown sugar marinated boneless breast grilled to perfection.
Lemon Pepper Chicken Breast
$ Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.
Marinated Beef Tips with Peppers and Onions
$ Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.
Mesquite Beef Brisket
$ Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.
Prime Rib
$ ** Market Price **
Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.
Roast Beef Au Jus
$ Slow roasted eye of round carved and served with garlic and thyme au jus.
Roasted Tenderloin of Beef
$ ** Market Price **
Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.
Sautéed Chicken Breast
$ Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.
Shrimp and Grits
$6.99 /personA southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.
Spinach & Artichoke Stuffed Chicken Breast
$ Served with Our Signature Alfredo Sauce
Spinach Lasagna
$ Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce
Stuffed Filet of Flounder
$ Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.
Vegetable Kabobs
$ Served Over Brown Rice
Beef
Marinated Beef Tips with Peppers and Onions
$ Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.
Mesquite Beef Brisket
$ Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.
Prime Rib
$ ** Market Price **
Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.
Roast Beef Au Jus
$ Slow roasted eye of round carved and served with garlic and thyme au jus.
Roasted Tenderloin of Beef
$ ** Market Price **
Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.
Pork
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Poultry
Breaded Chicken Parmesan Boneless Breast
$ Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.
Chicken in White Wine Sauce
$ Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.
Grilled Marinated Chicken Breast
$ Citrus and brown sugar marinated boneless breast grilled to perfection.
Lemon Pepper Chicken Breast
$ Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.
Sautéed Chicken Breast
$ Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.
Spinach & Artichoke Stuffed Chicken Breast
$ Served with Our Signature Alfredo Sauce
Seafood
Baked Whole Salmon with Lemon Dill Creme’
$ Atlantic Salmon Filet baked with a Lemon Dill Creme'
Shrimp and Grits
$6.99 /personA southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.
Stuffed Filet of Flounder
$ Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.
Vegetarian
Baked Potato & Chef Salad Bar
$11.00 /personPiping hot baked potato served with shredded cheese,
sour cream, butter, bacon bits, croutons, diced turkey, and
diced ham. Served with a tossed garden salad and dinner rolls.
Cheese Tortellini
$ 3 cheese stuffed tortellini served with basil infused Alfredo sauce.
Eggplant Parmesan
$ Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.
Spinach Lasagna
$ Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce
Vegetable Kabobs
$ Served Over Brown Rice
Salads
Baby Field Greens
$ Tossed Greens with Dried Cranberries, Honey Toasted Pecans and Crumbled Bleu Cheese
Caesar Salad
$ Crisp Romaine, Parmesan Cheese, Croutons
Mixed Greens
$ Diced Red and Green Peppers, Red Onions, Grape Tomatoes, Cucumbers, Cheddar Cheese and Croutons
Spring Salad with Berries
$ Tossed Greens with Thinly Sliced Red Onions, Garnished with Fresh Berries and Toasted Walnuts
Vegetables
Buttered Corn
$
California Medley
$
Glazed Carrots
$
Green Bean Almandine
$
Green Beans with Chopped Roasted Red Peppers
$
Steamed Broccoli
$
Starches
Macaroni and Cheese
$
Mashed Potatoes with Gravy
$
Orzo Pasta
$
Oven Roasted Red Potatoes
$
Potatoes Au Gratin
$
Red Mashed Potatoes with Garlic
$
Rice Pilaf
$
White Rice with Fresh Parsley
$
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