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Sliced marinated sirloin served with a demi-glaze cooked with field mushrooms and Port Sherry. Served with your choice of two side items and dinner rolls.
Grilled Marinated Chicken Breast
Hamburger & Hot Dog Bar
Greek Pita Bar
Honey Glazed Ham
Roasted Turkey & Gravy
Pecan Roasted Pork Loin
Baked Whole Salmon with Lemon Dill Creme’