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Print Social Catering Menu
Bacon & Swiss Lorraine, Ham & Cheese, and Herb quiche in a bite size.
Slow cooked pulled pork served on a sweet Hawaiian roll with our homemade BBQ sauce. (2) per person.
Thinly shaved roast beef served on a garlic crostini with horseradish cream sauce. (75 pc.minimum).
Hand breaded with parmesean bread crumbs and baked to juicy perfection. Presented with our delicious house made Marinara sauce.
Crispy wontons hand filled with a delicate blend of creamy brie, fresh pear and smoky bacon. Fried till golden and presented with a strawberry dipping sauce.
Southern style biscuits filled with sliced country ham and sharp cheddar cheese. Served with Apricot Mustard
Herb yogurt marinated grilled chicken skewers. Served with Thai peanut dipping sauce.
Miniature meatballs oven roasted and simmered in choice of sweet & sour sauce, barbeque, swedish, marinara or teriyaki.
Crispy fried shrimp with shredded coconut and served with a sweet and sour dipping sauce.
Served with Cheddar Cheese Dipping Sauce
Fresh cantaloupe delicately wrapped with thinly shaved prosciutto ham and presented on a skewer for easy serving.
Fluffy Belgian waffle and crispy chicken bites drizzled with maple syrup.
Blue lump crab blended with breadcrumbs and spices and served with Creole remoulade.
Button mushrooms stuffed with our crab cake mixture and baked to golden perfection.
Button mushrooms filled with a perfect blend of sausage and creamy cheeses.
Button mushrooms stuffed with spinach, cream and parmesan cheese.
Hand breaded chicken strips studded with pecans, deep fried till crisp and served with brown sugar cream sauce.
Pita round topped with Creole aioli and chilled shrimp.
Flaky phyllo dough filled with a blend of spinach and feta cheese and baked in a hot oven to deliver a crispy bite.
Ground sausage blended with cheese and spices, hand rolled and baked to a golden brown.
Fresh roma tomatoes tossed with basil leaves, balsamic vinegar and extra virgin olive oil. Served with Crostini
Served with Sweet & Sour Dipping Sauce
Gouda, Mandarin Oranges, & Pecans with Poppy Seed Dressing on fresh greens and served in a phyllo cup.
Garnished with Cocktail Sauce, Lemon, and Cilantro
Assorted Vegetables with choice of Ranch or Balsamic Vinaigrette served in our lucite shot glass.
Mandarin Oranges, Strawberries, & Walnuts with Raspberry Vinaigrette on fresh greens and served in a phyllo cup.
Tender Lump Crab Meat with Cream Cheese and Sherry
Cream Cheese Based Dip Layered with Black Beans, Diced Red Onions, Raspberry Salsa & Monterrey Jack Cheese – Our Favorite
Santé Fe Dip with Blended Cheese, Tomato Salsa, and Spinach
Our signature rich alfredo dip blended with spinach and artichokes.
An Assortment of Domestic & Imported Cheeses, Aged Cheddar, Boursin, Smoked Gouda, Monterrey Jack & Pepper Jack garnished with Fruit – Accompanied by Assorted Crackers
Thinly Sliced Filet mignon, Served with Horseradish Dressing & Assorted Petite Rolls
Traditional Shrimp Cocktail, Presented Tail-On with Key Lime Cocktail Sauce & Lemon Wedges
A Colorful Arrangement of Sliced Melon, Pineapple, Grapes & Seasonal Berries Served with Piña Colada or Lemon Lime Dip
Miniature Baked Croissants Filled with Thinly Sliced Ham, Turkey Breast, Roast Beef And Assorted Cheeses Served with Brown mustard and Balsamic Mayonnaise
Assorted Tortilla Wraps Filled with Roast Beef, Turkey, and Ham with Assorted Cheeses or our Vegetarian Platter with Spinach & Gouda, and Spinach & Pimento Cheese.
Hand Carved, Served with Cranberry Mayonnaise and Assorted Petite Rolls
Triangle Cut Sandwiches with a Variety of Fillings: Cucumber & Herb Cream Cheese, Chicken Salad, Tuna Salad and Pimento Cheese
Prosciutto, Genoa Salami, Provolone, Fresh Mozzarella, Marinated Artichoke Hearts, Mushrooms, Roasted Red Peppers & Assorted Olives, accompanied by Crostini & Bread Sticks
A Garden Medley of Steamed Asparagus, Baby Carrots, Peppers, Grape, Tomatoes, Steamed Sugar Peas & Cucumber Rounds, Your Choice of Ranch or Bleu Cheese Dips
A platter filled with an assortment of Gourmet Brownies, Miniature Cheesecakes, Lemon Bars, Black & White Bars and Cream Puffs (2/person)
Crispy flour tortillas are filled with Grilled Chicken, Shredded Cheddar and Pepper Jack Cheese. Served with Sautéed Peppers & Onions, Shredded lettuce, Diced Tomatoes, Salsa, Sour Cream & Jalapeños
Creamy warm chocolate fondue served with a variety of dippers including: Strawberries, Pretzel, Pineapple, Marshmallows and Pound Cake
Turkey Breast rubbed with a signature herb blend and slowly baked to juicy perfection. Carved for your guests and served with Cranberry Aioli and Honey Mustard Sauces.
Honey glazed and sliced pit-cooked ham. Recommended pairing with Tarragon Mayonnaise and Tangy Honey Mustard.
Chocolate & Vanilla Ice Cream Served with a Variety of Toppings Including: Chocolate, Caramel, and Strawberry Sauces, Chopped Peanuts, Crushed Cookies, Candy Toppings, Whipped Cream, & Maraschino Cherries
Homemade Mashed Potatoes will be presented to your guests to enjoy with a variety of toppings including: Sweet Cream Butter, Sour Cream, Cheddar Cheese, Chives and Crispy Bacon.
A beautiful tray of our chef’s choice of specialty bites. (2) per person.
Penne & Bowtie Pastas tossed with your guests' choice of our Home-Made Marinara & Alfredo Sauces, or Garlic & Olive Oil, then finished with Marinated Chicken or Shrimp, and Vegetables.
MARKET PRICE Whole Roasted Tenderloin is sliced and topped with a madeira mushroom sauce.
Slow Roasted whole pork loin rubbed with our signature herb blend, is sliced and served with natural juices. Recommended pairing with Apricot Salsa and Tarragon Mayonnaise.
Tender medium roasted sirloin beef is hand sliced for your guests and served with Horseradish Sauce, Spicy Mustard, Mayonnaise and petite rolls.
Your guests will be able to fill their salad bowl with an assortment of fresh greens, garden inspired vegetables and classic toppings. Finished with a splash from a variety of dressings.
Dinner Roll Available only as a buffet.
Piping hot baked potato served with shredded cheese, sour cream, butter, bacon bits, croutons, diced turkey, and diced ham. Served with a tossed garden salad and dinner rolls.
Atlantic Salmon Filet baked with a Lemon Dill Creme'
Italian breadcrumb crusted chicken breast topped with our signature Marinara sauce and melted Mozzarella Cheese.
3 cheese stuffed tortellini served with basil infused Alfredo sauce.
Char grilled breast served in a delicate white wine sauce with buttery sautéed mushrooms and onions.
Lightly seasoned & breaded eggplant layered with Ricotta, Parmesan, & Mozzarella cheese and our signature Marinara sauce.
Citrus and brown sugar marinated boneless breast grilled to perfection.
Marinated and lightly coated with a zesty lemon pepper breading and pan fried till golden brown.
Quickly seared beef tips tossed with fresh peppers and onions and served over white rice.
Dry rubbed tender beef brisket with just the right hint of mesquite smoke is sliced and served with natural juices.
Baked with a mustard & brown sugar glaze and topped with chopped pecans. Served with your choice of two side items and dinner rolls.
** Market Price **
Slow roasted seasoned ribeye loin finished with a Garlic and Thyme au jus.
Slow roasted eye of round carved and served with garlic and thyme au jus.
** Market Price **
Whole roasted beef tenderloin is sliced and served with Mushroom Madeira sauce.
Pan fried chicken breast seared until golden brown and served with Artichoke Hearts, Sun Dried Tomatoes, White Wine, Lemon Juice, Garlic, Olive Oil & Parsley.
A southern favorite. Jumbo shrimp simmered with Smoked Bacon and Cajun Andouille Sausage. Served over Stone Ground Grits.
Served with Our Signature Alfredo Sauce
Homemade with Layers of Spinach, Ricotta, and Alfredo Sauce
Delicate white flounder stuffed with lump crab and served over a butter and white wine sauce. Garnished with diced tomatoes and chives.
Served Over Brown Rice
Tossed Greens with Dried Cranberries, Honey Toasted Pecans and Crumbled Bleu Cheese
Crisp Romaine, Parmesan Cheese, Croutons
Diced Red and Green Peppers, Red Onions, Grape Tomatoes, Cucumbers, Cheddar Cheese and Croutons
Tossed Greens with Thinly Sliced Red Onions, Garnished with Fresh Berries and Toasted Walnuts
Full Setup - Black Styrofoam appetizer plates, napkins, forks.
Ask Customer Service for pricing.
Full Setup - Black Styrofoam breakfast plates, napkins, utensils.
Full Setup - clear plastic appetizer plates, napkins, utensils.
Full Setup - clear plastic plates, napkins, utensils.
Full Setup – Disposable China Plastic Plates, napkins, and utensils.
Minimum (4) hours $120.00
Minimum (4) hours $100.00
Full Setup - 3-compartment black styrofoam plates, napkins, utensils.
Your guests will love a competitive and fun game of Cornhole. Adds entertainment to all events!